Bright and bold, the well-made Stone Cellars Cabernet exhibits nicely ripened ripe fruit flavors and a supple palate; a fine crowd pleaser.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.