The Stone Cellars Chardonnay is ripe and smooth; an easy wine on the palate; roundish aftertaste.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.