The Stone Cellars Chardonnay is ripe and smooth; an easy wine on the palate; roundish aftertaste.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.