A perfect party wine, Stone Cellars is a fresh take on Pinot Grigio, lively and slightly sweet.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.