An easy wine to like, the Stone Cellars is soft and light on the palate; a very pleasant wine for everyday meals; keep a bottle in the fridge and pull it out whenever guests come over.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.