Rich and robust, the StoneCap Cabernet Sauvignon is redolent with black cherry, raspberry, and currants that combine with toasty oak, chocolate, and spice.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.