Aromas of melon, star fruit and citrus. On the palate the wine has great balance; you can pick up mild passion fruit and minerality up front followed by a dryer finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.