Aromas of melon, star fruit and citrus. On the palate the wine has great balance; you can pick up mild passion fruit and minerality up front followed by a dryer finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.