Bright, refreshing and crisp, StoneCap Chardonnay is lively with floral and tropical fruit aromas that blend beautifully with flavors of star fruit, citrus and green apple. Pair this wine perfectly with grilled poultry, light cheeses and smoked salmon.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and texture match the creamy, hearty gumbo base.