Bright, refreshing and crisp, StoneCap Chardonnay is lively with floral and tropical fruit aromas that blend beautifully with flavors of star fruit, citrus and green apple. Pair this wine perfectly with grilled poultry, light cheeses and smoked salmon.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.