StoneCap Wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington State's Columbia Valley. This expansive (1,900 acres) and highly regarded vineyard allows the Monson Family to produce stunning quality wines while remaining sensibly priced.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.