StoneCap Wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington State's Columbia Valley. This expansive (1,900 acres) and highly regarded vineyard allows the Monson Family to produce stunning quality wines while remaining sensibly priced.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.