StoneCap Merlot offers a rich bouquet of black cherry and raspberry with hints of spice and toast. The palate is broad and juicy, featuring deep fruit flavors and a fresh mineral lift. Plum skin and brambly red berry notes add complexity, culminating in a lively, satisfying finish
Braised veal shank
Merlot's softness and plum notes balance the savory, slow-cooked meat.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Merlot offers smooth fruitiness that pairs well with grilled burger patties.
Merlot's soft tannins complement the tender, flavorful pork.