90 PTS WINE ENTHUSIAST, The '10 Stonegate Napa Chardonnay expresses a rich and balanced palate; enormoulsy ripe pineapples, citrus, and mango flavors; crisp and zesty on the finish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.