89 PTS WILFRED WONG. Bright and shining with excellent ripe fruit flavors, the melon-like '03 Stonegate Sauvignon Blanc is almost a reward in itself; superb aftertaste invites another glass.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.