Long on fruit and generous on the palate, the ripe-flavored '04 Stonehaven Chardonnay banks on fine delivery and balance; excellent with poultry.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.