88 PTS WILFRED WONG. Fresh and sprightly in the aromas, the semi-maturing '04 Stonehaven Winemaker's Selection Chardonnay drinks exceedingly well at this point in time.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.