88 PTS WILFRED WONG. Fresh and sprightly in the aromas, the semi-maturing '04 Stonehaven Winemaker's Selection Chardonnay drinks exceedingly well at this point in time.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.