88 PTS WILFRED WONG. Fresh and sprightly in the aromas, the semi-maturing '04 Stonehaven Winemaker's Selection Chardonnay drinks exceedingly well at this point in time.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture pairs well with melted cheese.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.