90 PTS WILFRED WONG. Like biting into a Meyer lemon, the '05 Stonehedge Reserve Sauvignon Blanc races through the palate with a crisp, tart, lively feel; excellent with a bowl of steamed clams.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.