Ron Wiegand states, "Elegant, well-balanced wine with rich fruit character (peach, pineapple) & some complexity. Very long on the finish. One of the best chardonnays from Chile. Outstanding value."
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.