The Stoneleigh Sauvignon Blanc has been fine and reliable; ripe citrus peel, some melon and tropical notes; medium bodied, textured on the palate; crisp finish.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.