SILVER MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. A bold and brazen effort, the exotic '07 Stonestreet Chardonnay is solid on the palate with an extra dose of everything.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.