SILVER MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. A bold and brazen effort, the exotic '07 Stonestreet Chardonnay is solid on the palate with an extra dose of everything.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.