94 PTS ROBERT PARKER. The biggest production cuvee, the inky '07 Stonstreet Cab is fabulous. Abundant aromas of creme de cassis, licorice, and fruitcake. Full-bodied, Pauillac-like style.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.