90 PTS WILFRED WONG. Razor-sharp and nicely focused, the apple-like '04 Stony Hill presents an unadorned, pure look at the varietal; bracing acidity makes this one a good match with shellfish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.