A nice smooth cabernet; notes of strawberry, boysenberry, and blackberry; hints of cedar and spice on the finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.