Bursting with raspberry flavor lively fruit, perfect with spicy foods. Good value!
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.