86 PTS WILFRED WONG. A good, solid, varietal correct effort, the '01 Stormy Bay Cabernet offers ripe cherry flavors that lasts nicely on the palate; a good hamburger wine.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.