SILVER MEDAL, 2008 SAN FRANCISCO CHRONICLE WINE COMP. A finely-crafted wine, the flavorful '01 Storrs BXR Proprietary Red is a tasteful effort with fine depth of fruit; a superior, refined finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.