Pear, citrus, oak and butter aromas show rich character. The flavors are round and lush, showing pineapple and pear balanced with hints of oak and frim structure.
Chardonnay's creamy texture pairs well with melted cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.