The Storrs Chardonnay is rich, ripe and round; creamy in the flavors; layered aftertaste.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.