Intense and concentrated, this old vineyard produces extremely low yields. Somewhat fat and unctuous, with hints of cantaloupe and honey, vanilla and butterscotch, this 1999 is a special wine.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.