Intense and concentrated, this old vineyard produces extremely low yields. Somewhat fat and unctuous, with hints of cantaloupe and honey, vanilla and butterscotch, this 1999 is a special wine.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced acidity pairs well with fried textures.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.