Balance is the keynote for this Cabernet: enough herbal, forest floor complexity to compliment its berry fruit and indicate its varietal signature; tannins without astringency to provide a welcoming structure for the rich flavors of the wine; just enough acid to enhance freshness, focus and a clean long finish. A gentle Cabernet with finesse to be sure, but with components so well harmonized the promise is for increased pleasure in the future.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.