STRACCALI SANGIOVESE (1.5 LTR

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.