STRACCALI SANGIOVESE

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.