89 PTS WILFRED WONG. One of the most seductive reds around, the ripe and fruit-laden '09 Stratford Cabernet saturates the palate with black fruit goodness; stays poised and sappy in the finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.