Lush lemon-fig flavors filled out by smoky oak. Generous texture & superior length.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.