A very good effort, the Stuart Cellars Chardonnay drinks softly all the way around; easy-to-love, very nice on the palate; give the wine a good chill and serve with lightly grilled chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.