A very good effort, the Stuart Cellars Chardonnay drinks softly all the way around; easy-to-love, very nice on the palate; give the wine a good chill and serve with lightly grilled chicken.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.