85 PTS WILFRED WONG. Light and pleasing, the '05 Stuart Cellars Sauvignon Blanc exhibits dried fruit flavors that firm up nicely through the wine's finish; a good choice with deep fried shrimp.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.