Riesling's slight sweetness balances the savory and sometimes spicy flavors.
Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's slight sweetness and acidity balance the salty and umami notes in fried rice.
Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
