Chardonnay's balanced acidity pairs well with fried textures.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.