The Stuhlmuller Chardonnay shows fine citrus and lemon custard aromas, intermixed with lovely orchard fruit; green pineapple, pear, orange blossom and apple notes; bright acidity in the finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.