2016 VINTAGE; GOLD - SF CHRONICLE WINE COMP '19. Aromas of dark red fruit, cedar, cinnamon and baking spice. Rounded tannins coat the tongue as flavors of dark cherry, plum, cassis, and cocoa powder a
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body complements the savory beef without overpowering it.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.