Whiskey
50% ABV
Sugar Works New Smyrna Shine Moonshine (100 Proof
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100% Corn. Ground corn is combined with water and heated to an appropriate temperature where enzymes are added allowing the starches in the corn to convert to sugar. Once converted the mash is transferred to the fermenter, cooled, and yeast is added. The mash is fermented over the course of a few days and then distilled in a hybrid pot still.
Tasting Notes