Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.