SUMMERFIELD CHARD

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.