SUMMERFIELD WHITE ZINFANDEL

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chardonnay's creamy texture pairs well with melted cheese.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.