Fresh green pear; lemon zest and citrus notes; bright grapefruit and flavors with a very clean finish
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.